Honey never goes bad!
Because of its high sugar content, which in itself is highly hygroscopic (meaning that it prevents bacteria from developing), honey can be kept indefinitely.
Once crystallized, it just needs to be melted to go completely liquid again.
It's been reported that some honey found in Egyptian pyramids was still edible despite being almost 2000 years old.
Native english ?
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So we should just cover all our food in honey to prevent them from ever going bad
Amazing
(or because too many visitors disliked it)
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